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Today on New Scientist: 13 November 2009
18:00 13 November 2009
Today's stories on newscientist.com, at a glance, including: why you shouldn't mix cocaine and pepper spray, a green makeover for piezoelectronics, and a joyride through the nanoworld
Philip Rosedale: The web needs to be more lifelike
INTERVIEW: 15:24 13 November 2009 | 5 comments
Residents of Second Life have spent one billion hours in this digital world. Now its founder has plans to push the concept much further in a new virtual venture
Failed stellar bombs hint at supernova tipping point
13:57 13 November 2009 | 7 comments
Two peculiar white dwarfs with more oxygen than carbon are like nothing anybody has seen before
Plastic-hardening chemical makes men soft
12:10 13 November 2009
A compound commonly found in plastic food and drink containers appears to cause erectile dysfunction and other sexual performance problems in men. But how worried should we be, asks Nic Fleming
A joyride through the nanoworld
11:00 13 November 2009
George Whitesides and Felice Frankel take you on a whirlwind tour of the tiny in No Small Matter: Science on the nanoscale
Piezoelectronics gets green makeover
18:05 12 November 2009 | 5 comments
Piezoelectric materials have traditionally been made from lead, but now there's a clean alternative that could soon perform just as well
Signature of consciousness captured in brain scans
19:00 12 November 2009 | 24 comments
Consistent patterns linked to awareness of particular images could be used to detect consciousness in brain-damaged people
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Giant crack in Earth's crust
"You're a real crack-up." lame_guy (continues)
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Sports jocks library goes digital
The athletic benefits of digital books, the randomising effects of being really drunk, and some excellent news (not really) from Microsoft
CULTURELAB
How to mix an ancient cocktail
13:05 13 November 2009 - updated 14:47 13 November 2009
Mix drinks like a Neolithic bartender
Drink culture: it's as old as the hills
13:00 13 November 2009 - updated 17:11 13 November 2009
Alcohol is central to human history, argues Patrick McGovern in Uncorking the past: The quest for wine, beer and other alcoholic beverages













